If you get to a point where the oil isn't getting incorporated easily, stop adding it and just blend until it's all mixed in Transfer to jar and store in fridge Aquafaba mayo will thicken even more as it chills Notes Aquafaba mayonnaise will start to lose its thickness after 3 or 4 days in the fridgeHere is a healthy way to still have your mayo and eat it too!Instructions Add aquafaba to a tall glass jar along with ground mustard, sea salt, apple cider vinegar, and brown rice syrup Blend on high with an immersion blender for best results (we haven't had good success with traditional blenders) Measure the oil in a liquid measuring cup
Oil Free Vegan Mayo No Nuts This Healthy Kitchen
